First of all thank you to all the people that have sent messages on how inspired they are from the last couple of posts. Even if I can make a difference in one persons life, I’m on cloud 9. So can you imagine how I feel right now?!?
I love getting Facebook, Instagram and blog messages with questions and comments. I really try my best to get back to you within 24 hours, especially when it comes to these new recipes. I know how excited I was to try them and I don’t want to keep your body waiting for this healthy delicious goodness!
This recipe is one of the first things I tried making and it’s been a hit in my house since. It’s perfect for breakfast, a sweet snack or a crunchy snack! Eat it in your Acai Bowl, make a yogurt parfait, chia pudding or just with milk. I promise you, you will love it! And be prepared for your house to smell MAGICAL! Drool will start falling out of your mouth as you stare through the oven window just waiting for it to finish! Don’t say I didn’t warn you!
– 3 cups rolled oats
– 1 tsp cinnamon
– 1/2 tsp Celtic sea salt
– 1 cup shredded unsweetened coconut
– 1 cup almonds
– 3/4 cup pure maple syrup
– 1/4 cup melted coconut oil
– 2 tsp pure vanilla extract
Mix together and spread over baking sheet. Bake at 325 for 35 mins, stirring at 20 mins. Remove and let chill.